Grandma’s Irish Soda Bread Recipe

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One of the best ways to celebrate St. Patrick’s Day is to bake some authentic Irish Soda Bread! 

Here is a relatively simple but totally original Irish Soda Bread recipe. I love it toasted with some butter spread over the slice. It’s just delicious!

Irish soda bread recipe

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Great Grandmother Agnes (middle) Immigrated to America ~1911

May the saddest day of your future be no worse than the happiest day of your past.  -Irish Proverb       
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Grandmother Alice ~1935 Rooftop in NYC

 
I didn’t know my grandmother, she passed away before I was born, but I know her Irish Soda Bread recipe.  My mother started making it quite a bit within the last 15 years and it’s a truly great recipe.  It’s wonderful to know that a family recipe can keep a memory alive or let a grandchild, me, imagine the grandmother that she never met baking in a little New York City apartment kitchen.   My grandmother is the daughter of Irish immigrants, my son’s middle name is Cavan – the town where my immigrant great-grandfather was born.

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My mother 2006 Remnants of her grandmother’s Agnes’ cottage called Corranmore in Kiltyclogher, Ireland

This heritage is important to my family, particularly my mother, and food, this recipe, is her way of keeping it with us.  Recipes tend to live on through the women in a family and this one will live on in ours. I will bake it with my daughter on St. Patrick’s Day and remind my children about their history from Ireland to New York and now in Kentucky. Enjoy this wonderful Irish Soda Bread Recipe!

 

 

 

 

 


Grandmother Alice’s Irish Soda Bread Recipe – tweaked by my mother, Kathleen.

irish soda bread recipe

 

4 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 cup raisins (I use more)
1/2 teaspoon salt
1 pint of sour cream
3 eggs

milk

Mix all dry ingredients together then add eggs and sour cream
Gradually add a very small amount of milk until the batter is wet but tacky

For the pan, my mother uses a large springform pan.  Grandmother Alice used to bake it in a cast iron skillet in the oven.

Grease the pan and bake at 350 for approx. 40/45 minutes. Check center of bread with knife. If knife comes out clean, it is done. Spread a pat of butter over top of bread while hot. Wrap in terry towel while hot and let cool.                                                              

 

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Wishing you a rainbow

For sunlight after showers

Miles and miles of Irish smiles

For golden happy hours

Shamrocks at your doorway

For luck and laughter too,

And a host of friends that never ends

Each day your whole life through!

-Stephanie

 

For more food-related fun ideas, click here

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